Breakfast Recipes

Southern

Egg and Grits Bowl

A hearty bowl of creamy grits topped with poached eggs and hot sauce.

Southern

Country Breakfast Skillet

A one-pan breakfast with potatoes, sausage, peppers, onions and eggs cooked together.

Southern

Brown Sugar Bacon

Thick bacon coated in brown sugar and black pepper baked until perfectly caramelized.

Southern

Cheesy Hashbrown Waffles

Shredded hashbrowns mixed with cheese and cooked in a waffle iron until crispy.

Creole

Praline French Toast

French toast topped with a buttery pecan praline sauce — pure New Orleans magic.

Southern

Scuppernong Jam Toast

Thick sliced toast topped with sweet scuppernong grape jam and butter.

Southern

Southern Banana Fritters

Sweet banana fritters fried golden and dusted with powdered sugar.

Southern

Banana Nut Bread

Moist banana bread loaded with toasted walnuts and a hint of cinnamon.

Southern

Tomato and Egg Scramble

Fresh summer tomatoes scrambled with eggs, onion, and bacon — simple and perfect.

Appalachian

Cornmeal Mush

Old-fashioned cooked cornmeal mush served warm with butter and sorghum syrup.

Southern

Pecan Waffles

Golden waffles loaded with chopped toasted pecans and served with bourbon maple syrup.

Appalachian

Livermush and Eggs

Sliced livermush pan-fried crispy and served alongside fried eggs — a Carolina staple.