Banana Nut Bread

Moist banana bread loaded with toasted walnuts and a hint of cinnamon.

Ingredients

• 3.00 very ripe bananas , mashed
• 0.33 cup butter
• 0.75 cup sugar
• 1.00 l arge egg
• 1.00 tsp vanilla extract
• 1.00 tsp baking soda
• pinch of salt
• 1.50 cup all-purpose flour
• 1.00 cup walnuts or pecans

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x5 loaf pan.

2. 2

   Mix mashed bananas with melted butter.

3. 3

   Stir in sugar, egg, and vanilla.

4. 4

   Mix in baking soda and salt.

5. 5

   Add flour and stir until just combined.

6. 6

   Fold in nuts.

7. 7

   Pour into prepared loaf pan.

8. 8

   Bake 55-65 minutes until a toothpick comes out clean.

9. 9

   Cool in pan 10 minutes then turn out onto a rack.

10. 10

    Slice and serve warm or at room temperature.

Nutrition Facts

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