Southern Church Homecoming

While you are at Homecoming
recipes
You’re home!

Where every dish tells a story

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Ask Claudette!

“Well hey sugar, tell me what you’re cookin’ and I’ll whip up something special just for you!”


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This Week’s Favorites

Chicken and Rice CasseroleDinner
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Southern

Chicken and Rice Casserole

Tender chicken and fluffy rice baked together with cream of mushroom soup.

GF
⏱ 70 min👤 6 servings
Watermelon SorbetDessert
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Southern

Watermelon Sorbet

Fresh watermelon blended with sugar and lemon into a refreshing sorbet.

GFVeganVeg
⏱ 15 min👤 6 servings
Creole ChickenDinner
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Creole

Creole Chicken

Chicken braised in a rich Creole tomato sauce with peppers and onions.

GF
⏱ 60 min👤 4 servings
Fried StrawberriesDessert
♡
Southern

Fried Strawberries

Fresh strawberries dipped in funnel cake batter and fried golden.

Veg
⏱ 25 min👤 6 servings
Southern Icebox CakeDessert
♡
Southern

Southern Icebox Cake

Layers of graham crackers and vanilla pudding refrigerated overnight.

⏱ 20 min👤 12 servings
Country Ribs and SauerkrautDinner
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Southern

Country Ribs and Sauerkraut

Pork country ribs slow cooked with sauerkraut until meltingly tender.

GF
⏱ 190 min👤 4 servings
Sweet Potato PieDessert
♡
Southern

Sweet Potato Pie

A spiced sweet potato custard pie — the South's answer to pumpkin pie.

GFVeg
⏱ 75 min👤 8 servings
Pickled BeetsSide
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Southern

Pickled Beets

Fresh beets pickled with vinegar, sugar, and warm spices.

GFVeganVeg
⏱ 45 min👤 8 servings
Creamed CornSide
♡
Southern

Creamed Corn

Fresh corn cooked down in cream and butter until thick and sweet.

Veg
⏱ 30 min👤 6 servings
Peanut Butter PieDessert
♡
Southern

Peanut Butter Pie

A creamy no-bake peanut butter pie in a chocolate cookie crust.

⏱ 15 min👤 8 servings
Pork Chop CasseroleDinner
♡
Southern

Pork Chop Casserole

Pork chops baked with rice, cream of mushroom, and onion soup mix.

⏱ 70 min👤 4 servings
Southern Lima BeansSide
♡
Southern

Southern Lima Beans

Large lima beans cooked with smoked turkey and butter.

GF
⏱ 70 min👤 6 servings

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“Now sugar, at Homecoming everybody brings their best dish and everybody leaves full. That’s exactly what we’re doing here — except I’m the one doing the cooking, and I never get tired!”
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