Egg and Grits Bowl

A hearty bowl of creamy grits topped with poached eggs and hot sauce.

Ingredients

• 1.00 cup quick grits
• 4.00 cup water
• 1.00 tsp salt
• 2.00 tbsp butter
• 0.50 cup cheddar cheese
• 4.00 l arge eggs
• 4.00 slice bacon
• 0.25 cup green onions
• hot sauce

Instructions

1. 1

   Cook grits in salted water 5-7 minutes until thick.

2. 2

   Stir in butter and cheddar.

3. 3

   Keep warm.

4. 4

   Cook bacon until crispy, crumble and set aside.

5. 5

   Fry eggs in bacon drippings to desired doneness.

6. 6

   Divide grits among bowls.

7. 7

   Top each with a fried egg, crumbled bacon, and green onions.

8. 8

   Serve with hot sauce.

Nutrition Facts

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