Pecan Waffles

Golden waffles loaded with chopped toasted pecans and served with bourbon maple syrup.

Ingredients

• 2.00 cup all-purpose flour
• 2.00 tsp baking powder
• 0.50 tsp salt
• 2.00 tbsp sugar
• 2.00 l arge eggs , separated
• 1.75 cup whole milk
• 0.50 cup butter
• 1.00 cup pecans

Instructions

1. 1

   Preheat waffle iron.

2. 2

   Mix flour, baking powder, salt, and sugar.

3. 3

   Beat egg yolks with milk and melted butter.

4. 4

   Stir wet into dry until just combined.

5. 5

   Fold in pecans.

6. 6

   Beat egg whites until stiff peaks form and fold into batter.

7. 7

   Cook in waffle iron until golden and crispy, about 4-5 minutes.

8. 8

   Serve with maple syrup and additional pecans.

Nutrition Facts

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