Cheesy Hashbrown Waffles

Shredded hashbrowns mixed with cheese and cooked in a waffle iron until crispy.

Ingredients

• 3.00 cup frozen hash browns , thawed and squeezed dry
• 2.00 l arge eggs
• 1.00 cup cheddar cheese
• 0.25 cup green onions
• salt and pepper
• sour cream and hot sauce

Instructions

1. 1

   Preheat and grease waffle iron.

2. 2

   Mix hash browns, eggs, cheese, green onions, salt, and pepper.

3. 3

   Spread mixture in waffle iron.

4. 4

   Close and cook until golden and crispy, about 5-7 minutes.

5. 5

   Serve topped with sour cream and hot sauce.

Nutrition Facts

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