Country Breakfast Skillet

A one-pan breakfast with potatoes, sausage, peppers, onions and eggs cooked together.

Ingredients

• 4.00 medium potatoes , diced
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 0.50 lb breakfast sausage
• 6.00 l arge eggs
• 1.00 cup cheddar cheese
• 2.00 tbsp vegetable oil
• salt , pepper, and paprika to taste

Instructions

1. 1

   Heat oil in a large cast iron skillet over medium-high heat.

2. 2

   Add diced potatoes and cook until tender and golden, about 15 minutes.

3. 3

   Add onion and bell pepper and cook 5 more minutes.

4. 4

   Push to sides and brown sausage in the center, breaking into pieces.

5. 5

   Mix everything together and season with salt, pepper, and paprika.

6. 6

   Make 6 wells in the mixture and crack an egg into each.

7. 7

   Cover and cook until eggs are set to your liking, about 5 minutes.

8. 8

   Top with shredded cheddar and serve from the skillet.

Nutrition Facts

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