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Scuppernong Jam Toast Breakfast
Southern

Scuppernong Jam Toast

Thick sliced toast topped with sweet scuppernong grape jam and butter.

10
Total Min
5
Cook Min
4
Servings
Easy
Difficulty

Ingredients

  • 4.00 thick slices white bread
  • 4.00 tbsp butter
  • 1.00 cup scuppernong grape jam
  • powdered sugar

Instructions

  1. 1

    Toast bread slices to golden.

  2. 2

    Spread generously with softened butter while hot.

  3. 3

    Top with scuppernong jam.

  4. 4

    Dust with powdered sugar if desired.

  5. 5

    Serve immediately.

Nutrition Facts

Nutrition Facts
Per Serving (4 servings)
Calories 556
Total Fat30g
Saturated Fat13g
Cholesterol42mg
Sodium609mg
Total Carbohydrate66g
Dietary Fiber1g
Total Sugars39g
Protein5g
Source: USDA FoodData Central
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