Praline French Toast

French toast topped with a buttery pecan praline sauce — pure New Orleans magic.

Ingredients

• 1.00 l oaf thick- bread
• 4.00 l arge eggs
• 1.00 cup whole milk
• 1.00 tsp vanilla extract
• 1.00 tsp cinnamon
• 3.00 tbsp butter
• praline topping: 1/2 cup butter , 1 cup brown sugar, 1/2 cup chopped pecans, 1 tsp cinnamon

Instructions

1. 1

   Make praline topping by melting butter with brown sugar over medium heat, stirring until smooth.

2. 2

   Stir in pecans and cinnamon. Keep warm.

3. 3

   Whisk eggs, milk, vanilla, and cinnamon together.

4. 4

   Dip bread slices and coat both sides.

5. 5

   Cook in butter in a skillet 2-3 minutes per side until golden.

6. 6

   Drizzle warm praline sauce over each serving.

7. 7

   Serve immediately.

Nutrition Facts

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