Southern Banana Fritters Breakfast
Southern

Southern Banana Fritters

Sweet banana fritters fried golden and dusted with powdered sugar.

25
Total Min
15
Cook Min
4
Servings
Easy
Difficulty

Ingredients

  • 3.00 ripe bananas , mashed
  • 1.00 cup all-purpose flour
  • 0.25 cup sugar
  • 1.00 tsp baking powder
  • 0.50 tsp cinnamon
  • 0.25 tsp salt
  • 1.00 l arge egg
  • 2.00 tbsp milk
  • vegetable oil for frying
  • powdered sugar

Instructions

  1. 1

    Mix mashed bananas, egg, and milk together.

  2. 2

    Add flour, sugar, baking powder, cinnamon, and salt and stir until just combined.

  3. 3

    Heat 2 inches of oil in a deep skillet to 350°F.

  4. 4

    Drop heaping tablespoons of batter into hot oil.

  5. 5

    Fry 2-3 minutes per side until golden brown.

  6. 6

    Drain on paper towels.

  7. 7

    Dust with powdered sugar and serve warm.

Nutrition Facts

Nutrition Facts
Per Serving (4 servings)
Calories 896
Total Fat30g
Saturated Fat4g
Cholesterol10mg
Sodium295mg
Total Carbohydrate114g
Dietary Fiber6g
Total Sugars58g
Protein37g
Source: USDA FoodData Central
🤖 Claudette's Kitchen Tip
"A covered dish brought with love feeds the soul as much as the body."
— Claudette, The Old School Cooking AI
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