Brown Sugar Bacon

Thick bacon coated in brown sugar and black pepper baked until perfectly caramelized.

Ingredients

• 1.00 lb thick cut bacon
• 0.50 cup brown sugar
• 1.00 tsp black pepper
• 0.25 tsp cayenne pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Line a baking sheet with foil and set a wire rack on top.

3. 3

   Mix brown sugar, black pepper, and cayenne together.

4. 4

   Lay bacon strips on rack.

5. 5

   Press brown sugar mixture firmly onto top side of each bacon strip.

6. 6

   Bake 20-25 minutes until bacon is crispy and sugar is caramelized.

7. 7

   Let cool on rack for 5 minutes before serving — sugar coating will harden.

Nutrition Facts

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