Tomato and Egg Scramble

Fresh summer tomatoes scrambled with eggs, onion, and bacon — simple and perfect.

Ingredients

• 4.00 l arge tomatoes , diced
• 6.00 l arge eggs
• 2.00 tbsp butter
• 1.00 small onion , diced
• 2.00 cup loves garlic , minced
• salt and pepper
• fresh basil

Instructions

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Sauté onion until softened, about 3 minutes.

3. 3

   Add garlic and cook 1 minute.

4. 4

   Add diced tomatoes and cook until they release their juices and liquid reduces, about 5 minutes.

5. 5

   Whisk eggs and pour into the skillet.

6. 6

   Scramble gently until eggs are just set.

7. 7

   Season with salt and pepper.

8. 8

   Garnish with fresh basil and serve.

Nutrition Facts

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