Cornmeal Mush

Old-fashioned cooked cornmeal mush served warm with butter and sorghum syrup.

Ingredients

• 1.00 cup white cornmeal
• 1.00 tsp salt
• 4.00 cup water
• 2.00 tbsp butter

Instructions

1. 1

   Bring 3 cups water to a boil in a medium saucepan.

2. 2

   Mix cornmeal and salt with 1 cup cold water.

3. 3

   Slowly pour cornmeal mixture into boiling water, stirring constantly.

4. 4

   Reduce heat to low and cook, stirring frequently, for 20-25 minutes until very thick.

5. 5

   Stir in butter.

6. 6

   Serve warm with syrup or milk, or pour into a loaf pan, cool completely, slice, and fry in butter until golden.

Nutrition Facts

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