Livermush and Eggs

Sliced livermush pan-fried crispy and served alongside fried eggs — a Carolina staple.

Ingredients

• 8.00 oz livermush , sliced 1/2 inch thick
• 4.00 l arge eggs
• 2.00 tbsp vegetable oil
• salt and pepper

Instructions

1. 1

   Heat oil in a cast iron skillet over medium-high heat.

2. 2

   Fry livermush slices 3-4 minutes per side until crispy and browned.

3. 3

   Remove and set aside.

4. 4

   In same skillet fry eggs to desired doneness.

5. 5

   Season with salt and pepper.

6. 6

   Serve eggs alongside crispy livermush with biscuits or toast.

Nutrition Facts

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