Side Recipes

Southern

Fried Apples

Cinnamon spiced apples cooked in butter and brown sugar.

Southern

Southern Chow Chow

A tangy relish made with cabbage, peppers, and onions.

Southern

Baked Mac and Cheese

Extra cheesy baked macaroni with a crispy breadcrumb topping.

Southern

Smothered Potatoes

Potatoes slow cooked in onion gravy until tender and flavorful.

Southern

Field Peas

Fresh field peas cooked with a ham hock and garden herbs.

Southern

Candied Yams

Sweet potatoes cooked in butter, brown sugar, and warm spices.

Southern

Twice Baked Potatoes

Baked potatoes stuffed with cheese, bacon, and sour cream.

Southern

Roasted Corn Salad

Roasted corn with tomatoes, red onion, and a lime vinaigrette.

Southern

Southern Grits

Creamy stone-ground grits cooked slow with butter and salt.

Cajun

Creole Potato Salad

A Creole spin on potato salad with mustard, celery, and Cajun spices.

Southern

Southern Fried Cauliflower

Cauliflower florets coated in seasoned cornmeal and fried golden.

Southern

Fried Cabbage

Shredded cabbage pan fried with bacon, onion, and a splash of vinegar.