Dessert Recipes

Dessert ♡ Southern Peach Custard Pie A silky peach custard pie baked in a flaky homemade crust. VegetarianLow Sodium ⏱ 65 min 👤 8 servings 📊 Medium	Dessert ♡ Southern Fried Peaches Fresh peaches pan fried in butter, brown sugar, and cinnamon. Gluten FreeVegetarianLow Sodium ⏱ 20 min 👤 4 servings 📊 Easy	Dessert ♡ Southern Southern Ice Cream Sandwich Homemade ice cream sandwiched between two soft chocolate cookies. Low Sodium ⏱ 35 min 👤 12 servings 📊 Medium
Dessert ♡ Southern Chocolate Fudge Rich and creamy old fashioned chocolate fudge made on the stovetop. Gluten FreeVegetarianLow Sodium ⏱ 30 min 👤 24 servings 📊 Medium	Dessert ♡ Southern Chess Pie A simple Southern chess pie with a rich buttery custard filling. Gluten FreeVegetarian ⏱ 55 min 👤 8 servings 📊 Easy	Dessert ♡ Southern Blueberry Cobbler Fresh blueberries baked under a buttery golden biscuit topping. VeganVegetarianLow Sodium ⏱ 55 min 👤 8 servings 📊 Easy
Dessert ♡ Southern Fried Dough Simple fried dough sprinkled with powdered sugar — a fair favorite. VegetarianLow Sodium ⏱ 25 min 👤 8 servings 📊 Easy	Dessert ♡ Southern Lemon Pound Cake A bright lemon pound cake with a tart lemon glaze. Vegetarian ⏱ 90 min 👤 12 servings 📊 Medium	Dessert ♡ Southern Watermelon Sorbet Fresh watermelon blended with sugar and lemon into a refreshing sorbet. Gluten FreeVeganVegetarian ⏱ 15 min 👤 6 servings 📊 Easy
Dessert ♡ Southern Butter Pecan Ice Cream Homemade butter pecan ice cream with toasted pecans and caramel. Gluten FreeVegetarian ⏱ 20 min 👤 8 servings 📊 Medium	Dessert ♡ Southern Banana Bread Pudding Banana bread pudding with a rich vanilla custard and caramel sauce. Vegetarian ⏱ 60 min 👤 8 servings 📊 Easy	Dessert ♡ Appalachian Moonshine Cake A boozy pound cake soaked in moonshine simple syrup. Vegetarian ⏱ 75 min 👤 12 servings 📊 Medium

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