Southern Rum Cake

A buttery rum soaked pound cake glazed with a warm rum butter sauce.

Ingredients

• 3.00 cup all-purpose flour
• 1.00 tsp baking powder
• 0.50 tsp salt
• 1.00 cup butter
• 2.00 cup sugar
• 5.00 l arge eggs
• 0.50 cup dark rum
• 0.50 cup whole milk
• 2.00 tsp vanilla
• rum glaze: 1/2 cup butter , 1/4 cup water, 1 cup sugar, 1/2 cup dark rum

Instructions

1. 1

   Preheat oven to 325°F and grease a bundt pan.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Add eggs one at a time.

4. 4

   Alternate adding flour mixture and rum-milk mixture.

5. 5

   Stir in vanilla.

6. 6

   Pour into pan and bake 1 hour to 1 hour 10 minutes.

7. 7

   Make glaze by cooking butter, water, and sugar until boiling, then adding rum.

8. 8

   Pour hot glaze over hot cake immediately after removing from oven.

9. 9

   Let soak in pan 30 minutes before turning out.

10. 10

    Serve with whipped cream.

Nutrition Facts

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