Sweet Potato Pie

A spiced sweet potato custard pie — the South's answer to pumpkin pie.

Ingredients

• 2.00 cup mashed sweet potatoes
• 1.00 inch unbaked pie crust
• 0.75 cup sugar
• 2.00 l arge eggs
• 0.50 cup butter
• 1.00 cup whole milk
• 1.00 tsp vanilla extract
• 1.00 tsp cinnamon
• 0.50 tsp nutmeg
• 0.25 tsp ginger
• pinch of salt

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Bake sweet potatoes until very tender then mash until smooth.

3. 3

   Beat sweet potatoes with sugar, eggs, melted butter, milk, vanilla, and all spices until smooth.

4. 4

   Pour into unbaked pie crust.

5. 5

   Bake 55-65 minutes until filling is set and a knife inserted near center comes out clean.

6. 6

   Cool completely before slicing.

7. 7

   Serve with whipped cream.

Nutrition Facts

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