Pecan Praline Brownies

Fudgy brownies topped with a buttery pecan praline layer.

Ingredients

• 1.00 cup butter
• 2.00 cup sugar
• 4.00 l arge eggs
• 1.00 cup cocoa powder
• 1.00 cup all-purpose flour
• 1.00 tsp vanilla
• pinch of salt
• praline topping: 1/2 cup butter , 1 cup brown sugar, 1/4 cup heavy cream, 1 1/2 cups pecans

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 pan.

2. 2

   Melt butter and whisk with sugar.

3. 3

   Beat in eggs one at a time.

4. 4

   Stir in cocoa, flour, vanilla, and salt.

5. 5

   Pour into pan.

6. 6

   Bake 25-30 minutes until set.

7. 7

   Make praline topping by cooking butter, brown sugar, and cream until bubbly, then stirring in pecans.

8. 8

   Pour warm praline over warm brownies.

9. 9

   Let cool completely before cutting.

Nutrition Facts

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