Peach Melba

Fresh peaches with raspberry sauce and vanilla ice cream.

Ingredients

• 4.00 ripe peaches peeled and halved
• 1.00 cup sugar
• 2.00 cup water
• 1.00 tsp vanilla extract
• raspberry sauce: 2 cups fresh raspberries , 1/4 cup sugar, 1 tbsp lemon juice
• vanilla ice cream

Instructions

1. 1

   Poach peach halves in simmering sugar-water with vanilla for 5-7 minutes until just tender.

2. 2

   Cool in poaching liquid.

3. 3

   Make raspberry sauce by cooking raspberries with sugar and lemon juice until berries break down.

4. 4

   Strain through a sieve.

5. 5

   To serve: place a scoop of vanilla ice cream in a bowl.

6. 6

   Arrange 2 poached peach halves alongside.

7. 7

   Drizzle generously with raspberry sauce.

8. 8

   Serve immediately.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dessert Southern Southern Fruitcake ⏱ 120 min 👤 16 servings

Dessert Southern Southern Rum Cake ⏱ 75 min 👤 12 servings

Dessert Appalachian Persimmon Cookies ⏱ 27 min 👤 24 servings