Strawberry Shortcake

Fresh strawberries and whipped cream over warm homemade biscuits.

Ingredients

• 2.00 cup fresh strawberries , sliced
• 0.25 cup sugar
• 2.00 cup all-purpose flour
• 0.25 cup sugar for shortcake
• 1.00 tbsp baking powder
• 0.50 tsp salt
• 6.00 tbsp cold butter
• 0.67 cup heavy cream plus more
• 1.00 tsp vanilla
• whipped cream

Instructions

1. 1

   Mix strawberries with 1/4 cup sugar and let macerate at least 30 minutes.

2. 2

   Make shortcakes: mix flour, 1/4 cup sugar, baking powder, and salt.

3. 3

   Cut in cold butter until crumbly.

4. 4

   Add cream and vanilla, stir until just combined.

5. 5

   Drop mounds onto a baking sheet.

6. 6

   Brush tops with cream and sprinkle with sugar.

7. 7

   Bake at 425°F for 12-14 minutes until golden.

8. 8

   Split warm shortcakes.

9. 9

   Spoon strawberries and their juice over bottom half.

10. 10

    Add whipped cream and top half.

11. 11

    Serve immediately.

Nutrition Facts

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