Fried Ice Cream

Vanilla ice cream coated in cornflakes and fried golden — a Southern treat.

Ingredients

• 1.00 qt vanilla ice cream
• 2.00 cup crushed cornflakes or graham crackers
• 2.00 tbsp sugar
• 1.00 tsp cinnamon
• 2.00 eggs
• oil for frying
• whipped cream honey and cherries

Instructions

1. 1

   Scoop ice cream into large balls.

2. 2

   Freeze on a baking sheet until very firm, at least 2 hours.

3. 3

   Mix crushed cornflakes with sugar and cinnamon.

4. 4

   Roll ice cream balls in crumb mixture.

5. 5

   Dip in beaten egg then roll in crumbs again.

6. 6

   Freeze again at least 1 hour.

7. 7

   Heat oil to 375°F.

8. 8

   Fry ice cream balls one at a time for 30-45 seconds only until coating is golden.

9. 9

   Do not let them melt.

10. 10

    Serve immediately with whipped cream and honey.

Nutrition Facts

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