Sorghum Cookies

Old fashioned cookies sweetened with sorghum syrup and warm spices.

Ingredients

• 2.00 cup all-purpose flour
• 1.00 tsp baking soda
• 1.00 tsp cinnamon
• 0.50 tsp ginger
• 0.25 tsp cloves
• 0.50 tsp salt
• 0.75 cup butter
• 0.75 cup sugar
• 1.00 l arge egg
• 0.25 cup sorghum syrup
• sugar for rolling

Instructions

1. 1

   Whisk flour, baking soda, cinnamon, ginger, cloves, and salt together.

2. 2

   Cream butter and sugar until fluffy.

3. 3

   Beat in egg and sorghum syrup.

4. 4

   Stir in flour mixture until dough forms.

5. 5

   Refrigerate 1 hour.

6. 6

   Preheat oven to 375°F.

7. 7

   Roll into balls and roll in sugar.

8. 8

   Place 2 inches apart on baking sheets.

9. 9

   Bake 10-12 minutes until crinkled.

10. 10

    Cool on pan 5 minutes before moving.

Nutrition Facts

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