Bread Pudding with Bourbon Sauce

Day old bread soaked in vanilla custard baked golden with bourbon sauce.

Ingredients

• 8.00 cup day-old french bread , cubed
• 4.00 l arge eggs
• 2.00 cup whole milk
• 1.00 cup heavy cream
• 1.00 cup sugar
• 1.00 tsp vanilla
• 1.00 tsp cinnamon
• 0.50 cup raisins
• bourbon sauce: 1/2 cup butter , 1 cup powdered sugar, 1 egg yolk, 2 tbsp bourbon

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 dish.

2. 2

   Spread bread in dish.

3. 3

   Whisk eggs, milk, cream, sugar, vanilla, and cinnamon.

4. 4

   Pour over bread and press down.

5. 5

   Scatter raisins on top.

6. 6

   Soak 15 minutes.

7. 7

   Bake 45-50 minutes until set and golden.

8. 8

   Make bourbon sauce: melt butter, whisk in powdered sugar, beat in egg yolk, add bourbon.

9. 9

   Heat gently.

10. 10

    Pour warm sauce over warm pudding.

11. 11

    Serve immediately.

Nutrition Facts

Rate This Recipe

You Might Also Like

Dessert Southern Fig Preserves Cake ⏱ 55 min 👤 12 servings

Dessert Southern Peach Pound Cake ⏱ 90 min 👤 12 servings

Dessert Southern Fried Banana Fritters ⏱ 25 min 👤 6 servings