Pound Cake

A dense buttery pound cake made with real butter and cream cheese.

Ingredients

• 3.00 cup all-purpose flour
• 0.50 tsp baking powder
• 0.25 tsp salt
• 3.00 cup sugar
• 1.00 cup butter , softened
• 6.00 l arge eggs
• 1.00 cup sour cream
• 2.00 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 325°F and grease and flour a large tube or bundt pan.

2. 2

   Cream butter and sugar together until very light and fluffy, about 5 minutes.

3. 3

   Add eggs one at a time, beating well after each.

4. 4

   Mix flour, baking powder, and salt together.

5. 5

   Alternate adding flour mixture and sour cream to butter mixture, beginning and ending with flour.

6. 6

   Stir in vanilla.

7. 7

   Pour into prepared pan.

8. 8

   Bake 1 hour 20 minutes to 1 hour 30 minutes until a toothpick comes out clean.

9. 9

   Cool in pan 15 minutes then turn out.

10. 10

    Serve sliced with fresh berries or whipped cream.

Nutrition Facts

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