Peach Upside Down Cake

Fresh peaches caramelized in brown sugar under a buttery yellow cake.

Ingredients

• 0.25 cup butter
• 1.00 cup brown sugar
• 4.00 fresh peaches peeled and
• cake: 1 1/2 cups flour , 1 cup sugar, 1/2 cup butter softened, 2 eggs, 1/2 cup peach nectar or juice, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp vanilla

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Pour melted butter into a 9x13 pan and spread brown sugar over it.

3. 3

   Arrange peach slices over brown sugar.

4. 4

   Cream butter and sugar until fluffy.

5. 5

   Beat in eggs.

6. 6

   Alternate adding flour mixture and peach juice.

7. 7

   Stir in vanilla.

8. 8

   Pour over peaches.

9. 9

   Bake 40-45 minutes until golden and a toothpick comes out clean.

10. 10

    Cool 5 minutes then carefully invert onto a platter.

11. 11

    Serve warm.

Nutrition Facts

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