Breakfast Recipes

Southern

Southern Crepes

Thin delicate crepes filled with whipped cream and fresh peach preserves.

Southern

Praline Bacon

Thick bacon coated with pecans, brown sugar and cayenne — sweet, salty and addictive.

Southern

Grits Fritters

Leftover grits formed into patties, coated in cornmeal and pan-fried golden.

Southern

Hominy Grits

Stone-ground hominy grits slow cooked until creamy and served with butter.

Southern

Brown Sugar Bacon

Thick bacon coated in brown sugar and black pepper baked until perfectly caramelized.

Southern

Country Breakfast Skillet

A one-pan breakfast with potatoes, sausage, peppers, onions and eggs cooked together.

Southern

Jalapeño Cheese Grits

Creamy grits spiked with pickled jalapeños and sharp cheddar.

Southern

Spoon Bread

A soft, souffle-like cornbread baked in a casserole dish and served with a spoon.

Southern

Overnight Grits Casserole

Stone ground grits soaked overnight and baked with cheese, eggs and sausage.

Appalachian

Appalachian Stack Cakes

Thin spiced cake layers stacked with dried apple filling — a mountain tradition.

Southern

Egg and Grits Bowl

A hearty bowl of creamy grits topped with poached eggs and hot sauce.

Southern

Mama's Fluffy Pancakes

Light and airy pancakes made with buttermilk and a touch of vanilla, served with real butter and syrup.