Southern Milk Gravy

Simple white gravy made with pan drippings and whole milk over fresh biscuits.

Ingredients

• 3.00 tbsp bacon drippings or butter
• 3.00 tbsp all-purpose flour
• 2.00 cup whole milk
• salt and black pepper

Instructions

1. 1

   Melt bacon drippings or butter in a skillet over medium heat.

2. 2

   Whisk in flour and cook 1-2 minutes, stirring constantly.

3. 3

   Slowly pour in milk, whisking constantly to prevent lumps.

4. 4

   Cook over medium heat, stirring frequently, until gravy thickens, about 5-7 minutes.

5. 5

   Season generously with salt and black pepper.

6. 6

   Serve over biscuits, toast, or fried chicken.

Nutrition Facts

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