Praline Bacon

Thick bacon coated with pecans, brown sugar and cayenne — sweet, salty and addictive.

Ingredients

• 1.00 lb thick cut bacon
• 0.50 cup brown sugar
• 0.50 cup finely pecans
• 1.00 tbsp maple syrup
• 0.25 tsp cayenne pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Line a baking sheet with foil and set a wire rack on top.

3. 3

   Lay bacon strips on rack.

4. 4

   Mix brown sugar, pecans, maple syrup, and cayenne together.

5. 5

   Press mixture firmly onto top of each bacon strip.

6. 6

   Bake 20-25 minutes until bacon is crispy and coating is caramelized.

7. 7

   Cool 5 minutes on rack before serving.

Nutrition Facts

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