Fried Chicken and Waffles

Crispy fried chicken thighs served on golden waffles with hot sauce and maple syrup.

Ingredients

• 4.00 bone-in chicken thighs
• 2.00 cup buttermilk
• 2.00 cup all-purpose flour
• 1.00 tsp garlic powder
• 1.00 tsp paprika
• 1.00 tsp salt
• 1.00 tsp black pepper
• vegetable oil for frying
• 2.00 cup all-purpose flour for waffles
• 2.00 tsp baking powder
• 0.50 tsp salt
• 2.00 eggs
• 1.75 cup buttermilk
• 0.50 cup butter
• maple syrup and hot sauce

Instructions

1. 1

   Marinate chicken in buttermilk for at least 2 hours or overnight.

2. 2

   Make waffle batter by combining waffle flour, baking powder, and salt then whisking in eggs, buttermilk, and melted butter.

3. 3

   Remove chicken from buttermilk.

4. 4

   Mix flour, garlic powder, paprika, salt, and pepper for coating.

5. 5

   Dredge chicken in seasoned flour.

6. 6

   Fry in oil at 350°F for 15-18 minutes until golden and cooked through to 165°F.

7. 7

   Meanwhile cook waffles in waffle iron.

8. 8

   Serve fried chicken on top of waffles with maple syrup and hot sauce.

Nutrition Facts

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