Biscuit Breakfast Pizza

Biscuit dough pressed into a pan and topped with gravy, sausage, and eggs.

Ingredients

• 8.00 l arge biscuits , baked and split
• 1.00 lb breakfast sausage , cooked and crumbled
• 0.25 cup all-purpose flour
• 2.00 cup whole milk
• salt and pepper
• 2.00 cup cheddar cheese
• 6.00 l arge eggs , scrambled

Instructions

1. 1

   Make sausage gravy: after cooking sausage, sprinkle with flour, pour in milk, stir until thick, season.

2. 2

   Arrange split biscuit bottoms on a large baking sheet.

3. 3

   Top each with scrambled eggs, sausage gravy, and shredded cheese.

4. 4

   Broil 2-3 minutes until cheese is melted and bubbly.

5. 5

   Serve immediately with biscuit tops on the side.

Nutrition Facts

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