Biscuit Breakfast Sandwich

Flaky biscuits stuffed with fried egg, country ham, and sharp cheddar cheese.

Ingredients

• 4.00 l arge buttermilk biscuits , split
• 4.00 l arge eggs
• 4.00 slice country ham or breakfast sausage patties
• 4.00 slice american or cheddar cheese
• 2.00 tbsp butter
• salt and pepper

Instructions

1. 1

   Cook ham slices or sausage patties in a skillet until browned and cooked through.

2. 2

   Melt butter in a separate skillet over medium heat.

3. 3

   Crack eggs into skillet and cook to desired doneness, seasoning with salt and pepper.

4. 4

   Place a slice of cheese on each egg while still hot so it melts.

5. 5

   Layer ham or sausage on bottom biscuit half.

6. 6

   Top with cheesy egg.

7. 7

   Close sandwich and serve immediately.

Nutrition Facts

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