Country Scrambled Eggs

Fluffy scrambled eggs cooked low and slow in butter with fresh chives.

Ingredients

• 8.00 l arge eggs
• 0.25 cup whole milk or cream
• 3.00 tbsp butter
• salt and pepper
• 2.00 tbsp fresh chives , chopped

Instructions

1. 1

   Crack eggs into a bowl, add milk or cream, salt, and pepper.

2. 2

   Whisk until fully combined.

3. 3

   Melt butter in a skillet over low heat.

4. 4

   Pour in egg mixture.

5. 5

   Using a spatula, gently stir and fold eggs slowly as they cook.

6. 6

   Remove from heat just before eggs look fully set — they will continue cooking.

7. 7

   Sprinkle with chives and serve immediately.

Nutrition Facts

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