Tomato Gravy

A tangy Southern classic — ripe tomatoes cooked down into a rich gravy served over biscuits.

Ingredients

• 4.00 slice bacon
• 0.25 cup all-purpose flour
• 1.00 cup an tomatoes
• 1.00 cup water
• 0.50 tsp sugar
• salt and black pepper

Instructions

1. 1

   Cook bacon in a skillet until crispy, remove and set aside.

2. 2

   Keep about 3 tablespoons of bacon drippings in the pan.

3. 3

   Whisk flour into drippings over medium heat and cook 1-2 minutes.

4. 4

   Add diced tomatoes with their juice and water, stirring well.

5. 5

   Cook over medium heat stirring frequently until gravy thickens, about 10 minutes.

6. 6

   Add sugar and season with salt and pepper.

7. 7

   Crumble bacon back into gravy.

8. 8

   Serve over biscuits or grits.

Nutrition Facts

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