Peach Cobbler Oatmeal

Creamy oatmeal cooked with fresh peaches and brown sugar topped with pecans.

Ingredients

• 2.00 cup rolled oats
• 4.00 cup water
• 0.25 tsp salt
• 2.00 fresh peaches , peeled and diced
• 3.00 tbsp brown sugar
• 1.00 tsp cinnamon
• 2.00 tbsp butter
• 0.25 tsp vanilla extract
• heavy cream

Instructions

1. 1

   Bring water and salt to a boil.

2. 2

   Add oats and cook 5 minutes, stirring occasionally.

3. 3

   Meanwhile melt butter in a small skillet.

4. 4

   Add diced peaches and cook 3-4 minutes until softened.

5. 5

   Add brown sugar and cinnamon and cook until caramelized, about 2 minutes.

6. 6

   Stir vanilla into oatmeal.

7. 7

   Serve oatmeal topped with caramelized peaches and a drizzle of cream.

Nutrition Facts

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