Overnight Grits Casserole

Stone ground grits soaked overnight and baked with cheese, eggs and sausage.

Ingredients

• 1.00 cup stone-ground grits
• 4.00 cup water
• 1.00 tsp salt
• 0.50 cup butter
• 2.00 cup cheddar cheese
• 3.00 l arge eggs
• 1.00 cup whole milk
• 1.00 lb breakfast sausage , cooked and crumbled

Instructions

1. 1

   Cook grits in salted water until thick, about 25 minutes.

2. 2

   Stir in butter and 1 1/2 cups cheese.

3. 3

   Cool slightly and stir in eggs, milk, and cooked sausage.

4. 4

   Pour into greased 9x13 dish.

5. 5

   Top with remaining cheese.

6. 6

   Cover and refrigerate overnight.

7. 7

   Next morning bake at 350°F for 45-50 minutes until set and golden.

8. 8

   Rest 10 minutes before serving.

Nutrition Facts

Rate This Recipe

You Might Also Like

Breakfast Southern Sawdust Pie ⏱ 60 min 👤 8 servings

Breakfast Southern Sawmill Gravy ⏱ 20 min 👤 6 servings

Breakfast Southern Peach French Toast ⏱ 30 min 👤 4 servings