Breakfast Recipes

Southern

Tomato Gravy

A tangy Southern classic — ripe tomatoes cooked down into a rich gravy served over biscuits.

Southern

Biscuit Breakfast Sandwich

Flaky biscuits stuffed with fried egg, country ham, and sharp cheddar cheese.

Soul Food

Fried Chicken and Waffles

Crispy fried chicken thighs served on golden waffles with hot sauce and maple syrup.

Southern

Southern Banana Fritters

Sweet banana fritters fried golden and dusted with powdered sugar.

Southern

Peach Cobbler Oatmeal

Creamy oatmeal cooked with fresh peaches and brown sugar topped with pecans.

Southern

Country Scrambled Eggs

Fluffy scrambled eggs cooked low and slow in butter with fresh chives.

Southern

Praline Bacon

Thick bacon coated with pecans, brown sugar and cayenne — sweet, salty and addictive.

Southern

Overnight Grits Casserole

Stone ground grits soaked overnight and baked with cheese, eggs and sausage.

Southern

Southern Milk Gravy

Simple white gravy made with pan drippings and whole milk over fresh biscuits.

Southern

Biscuit Breakfast Pizza

Biscuit dough pressed into a pan and topped with gravy, sausage, and eggs.

Creole

Grillades and Grits

Tender beef medallions braised in a rich Creole tomato sauce served over creamy grits.

Appalachian

Persimmon Pudding

A dense, spiced pudding made from ripe persimmons — an Appalachian tradition.