Pickled Beets

Fresh beets pickled with vinegar, sugar, and warm spices.

Ingredients

• 4.00 l arge beets
• 1.00 cup apple cider vinegar
• 1.00 cup water
• 0.50 cup sugar
• 1.00 tsp salt
• 4.00 whole cloves
• 1.00 cup innamon stick

Instructions

1. 1

   Boil whole beets in water until tender, about 45 minutes.

2. 2

   Cool, peel, and slice.

3. 3

   Combine vinegar, water, sugar, salt, cloves, and cinnamon stick in a saucepan.

4. 4

   Bring to a boil and stir until sugar dissolves.

5. 5

   Add beet slices.

6. 6

   Simmer 5 minutes.

7. 7

   Cool and transfer to a jar.

8. 8

   Refrigerate at least 24 hours before serving.

9. 9

   Will keep refrigerated for several weeks.

Nutrition Facts

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