Pork Chop Casserole

Pork chops baked with rice, cream of mushroom, and onion soup mix.

Ingredients

• 4.00 bone-in pork chops
• 1.00 cup an cream of mushroom soup
• 1.00 cup sour cream
• 1.00 packet onion soup mix
• 0.50 cup chicken broth
• salt and pepper
• egg noodles , cooked for serving

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Season pork chops with salt and pepper and brown in oil.

3. 3

   Place in a baking dish.

4. 4

   Mix cream of mushroom soup, sour cream, onion soup mix, and broth.

5. 5

   Pour over chops.

6. 6

   Cover with foil.

7. 7

   Bake 45-50 minutes until very tender.

8. 8

   Serve over cooked egg noodles.

Nutrition Facts

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