Peanut Butter Pie

A creamy no-bake peanut butter pie in a chocolate cookie crust.

Ingredients

• 1.00 prepared graham cracker crust
• 8.00 oz cream cheese
• 1.00 cup creamy peanut butter
• 1.00 cup powdered sugar
• 8.00 oz whipped topping
• chocolate sauce and peanuts

Instructions

1. 1

   Beat cream cheese until smooth.

2. 2

   Mix in peanut butter and powdered sugar until well combined.

3. 3

   Fold in whipped topping until smooth and fluffy.

4. 4

   Spread into graham cracker crust.

5. 5

   Refrigerate at least 4 hours or overnight until firm.

6. 6

   Drizzle with chocolate sauce and sprinkle with chopped peanuts before serving.

7. 7

   Slice and serve cold.

8. 8

   This no-bake pie is rich and creamy.

Nutrition Facts

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