Fried Strawberries

Fresh strawberries dipped in funnel cake batter and fried golden.

Ingredients

• 2.00 cup fresh strawberries
• 1.00 cup all-purpose flour
• 0.25 cup sugar
• 1.00 tsp baking powder
• pinch of salt
• 0.75 cup whole milk
• 1.00 l arge egg
• oil for frying
• powdered sugar and chocolate sauce

Instructions

1. 1

   Remove stems from strawberries and pat dry.

2. 2

   Mix flour, sugar, baking powder, and salt.

3. 3

   Whisk in milk and egg until smooth batter forms.

4. 4

   Heat 2 inches of oil to 375°F.

5. 5

   Dip strawberries in batter letting excess drip off.

6. 6

   Fry in batches 1-2 minutes per side until golden.

7. 7

   Drain on paper towels.

8. 8

   Dust with powdered sugar.

9. 9

   Serve with chocolate sauce for dipping.

Nutrition Facts

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