Creole Chicken

Chicken braised in a rich Creole tomato sauce with peppers and onions.

Ingredients

• 4.00 bone-in chicken pieces
• 1.00 onion , diced
• 1.00 g reen bell pepper , diced
• 3.00 stalks celery , diced
• 4.00 cup loves garlic , minced
• 1.00 cup an tomatoes
• 1.00 cup chicken broth
• 1.00 tbsp cajun seasoning
• 1.00 tsp thyme
• salt and pepper
• cooked white rice

Instructions

1. 1

   Season chicken with Cajun seasoning and salt.

2. 2

   Brown in oil in a Dutch oven.

3. 3

   Remove and set aside.

4. 4

   Sauté onion, bell pepper, and celery until softened.

5. 5

   Add garlic and cook 1 minute.

6. 6

   Add tomatoes, broth, and thyme.

7. 7

   Return chicken to pot.

8. 8

   Simmer covered 45-50 minutes until very tender.

9. 9

   Serve over white rice with pan sauce.

Nutrition Facts

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