Southern Icebox Cake

Layers of graham crackers and vanilla pudding refrigerated overnight.

Ingredients

• 2.00 cup heavy whipping cream
• 0.25 cup powdered sugar
• 1.00 tsp vanilla extract
• 2.00 sleeves graham crackers
• 1.00 cup chocolate pudding prepared
• fresh berries

Instructions

1. 1

   Whip heavy cream with powdered sugar and vanilla until stiff peaks form.

2. 2

   Spread a layer of whipped cream in the bottom of a 9x13 dish.

3. 3

   Layer graham crackers over cream.

4. 4

   Spread half the chocolate pudding over crackers.

5. 5

   Add another layer of whipped cream.

6. 6

   Repeat layers ending with whipped cream on top.

7. 7

   Cover and refrigerate overnight — the crackers soften into a cake-like texture.

8. 8

   Top with fresh berries before serving.

9. 9

   Slice and serve cold.

Nutrition Facts

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