Country Ribs and Sauerkraut

Pork country ribs slow cooked with sauerkraut until meltingly tender.

Ingredients

• 3.00 lb country-style pork ribs
• 2.00 cup ans sauerkraut
• 1.00 onion , sliced
• 1.00 cup apple juice
• 1.00 tbsp brown sugar
• salt , pepper, and caraway seeds

Instructions

1. 1

   Season ribs with salt and pepper.

2. 2

   Brown in a Dutch oven over medium-high heat.

3. 3

   Remove and set aside.

4. 4

   Add onion and cook until softened.

5. 5

   Mix sauerkraut with apple juice, brown sugar, and caraway seeds.

6. 6

   Pour into Dutch oven.

7. 7

   Nestle ribs into sauerkraut.

8. 8

   Cover and braise at 325°F for 2 to 2 1/2 hours until ribs are very tender.

9. 9

   Serve ribs with sauerkraut.

Nutrition Facts

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