Chicken and Rice Casserole

Tender chicken and fluffy rice baked together with cream of mushroom soup.

Ingredients

• 4.00 boneless chicken breasts
• 2.00 cup long-grain white rice
• 1.00 cup an cream of chicken soup
• 1.00 cup an cream of mushroom soup
• 2.00 cup chicken broth
• 1.00 onion , diced
• salt , pepper, and garlic powder to taste
• 2.00 tbsp butter

Instructions

1. 1

   Preheat oven to 350°F and grease a 9x13 baking dish.

2. 2

   Spread uncooked rice in the bottom of the dish.

3. 3

   Mix soups, broth, onion, and seasonings together.

4. 4

   Pour half the soup mixture over rice.

5. 5

   Place chicken breasts on top.

6. 6

   Pour remaining soup mixture over chicken.

7. 7

   Dot with butter.

8. 8

   Cover tightly with foil.

9. 9

   Bake 1 hour 15 minutes until chicken is cooked through and rice is tender.

10. 10

    Rest 10 minutes before serving.

Nutrition Facts

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