Creamed Corn

Fresh corn cooked down in cream and butter until thick and sweet.

Ingredients

• 4.00 cup fresh corn kernels
• 3.00 tbsp butter
• 0.50 cup heavy cream
• 0.50 cup whole milk
• 2.00 tbsp sugar
• 2.00 tbsp all-purpose flour
• salt and pepper

Instructions

1. 1

   Melt butter in a heavy saucepan over medium heat.

2. 2

   Add corn and cook 3-4 minutes.

3. 3

   Mix flour with a little of the cream to make a smooth paste.

4. 4

   Add remaining cream and milk to corn.

5. 5

   Stir in flour mixture and sugar.

6. 6

   Cook over medium heat, stirring frequently, until thickened and creamy, about 10 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Serve hot.

Nutrition Facts

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