Deviled Eggs

Classic Southern deviled eggs with Duke's mayo, mustard, and paprika.

Ingredients

• 12.00 l arge eggs , hard boiled
• 0.33 cup mayonnaise
• 2.00 tbsp yellow mustard
• 2.00 tbsp sweet pickle relish
• 1.00 tsp hot sauce
• salt and pepper
• paprika

Instructions

1. 1

   Peel hard boiled eggs and slice in half lengthwise.

2. 2

   Remove yolks and place in a bowl.

3. 3

   Mash yolks with mayonnaise, mustard, pickle relish, and hot sauce until smooth.

4. 4

   Season with salt and pepper.

5. 5

   Spoon or pipe filling back into egg white halves.

6. 6

   Sprinkle with paprika.

7. 7

   Chill until ready to serve.

Nutrition Facts

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