Vidalia Onion Casserole

Sweet Vidalia onions baked with butter, cheese, and crackers.

Ingredients

• 4.00 l arge vidalia onions , sliced
• 4.00 tbsp butter
• 1.00 cup swiss cheese
• 1.00 cup an cream of mushroom soup
• 0.25 cup white wine
• salt and pepper
• french fried onions for topping

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Sauté sliced onions in butter over medium-low heat until very soft and caramelized, about 30 minutes.

3. 3

   Stir in soup and wine.

4. 4

   Season with salt and pepper.

5. 5

   Pour into a greased 9x9 baking dish.

6. 6

   Top with Swiss cheese and french fried onions.

7. 7

   Bake 25-30 minutes until bubbly and golden.

8. 8

   Rest 5 minutes before serving.

Nutrition Facts

Rate This Recipe

You Might Also Like

Side Southern Southern Lima Beans ⏱ 70 min 👤 6 servings

Side Southern Pickled Jalapeños ⏱ 25 min 👤 8 servings

Side Southern Southern Rice ⏱ 25 min 👤 6 servings