Collard Greens with Ham Hock

Tender collard greens slow cooked with smoked ham hock and pepper vinegar.

Ingredients

• 2.00 l arge bunches collard greens
• 2.00 smoked ham hocks
• 1.00 onion , diced
• 4.00 cup loves garlic , minced
• 6.00 cup chicken broth
• 2.00 cup water
• 1.00 tbsp apple cider vinegar
• 1.00 tsp red pepper flakes
• salt and pepper

Instructions

1. 1

   Remove tough stems from collard greens and roughly chop leaves.

2. 2

   Combine ham hocks, onion, garlic, broth, and water in a large pot.

3. 3

   Bring to a boil and cook 30 minutes.

4. 4

   Add collard greens and red pepper flakes.

5. 5

   Season with salt and pepper.

6. 6

   Reduce heat and simmer covered 1 to 1 1/2 hours until greens are very tender.

7. 7

   Remove ham hocks, pull off any meat, and return to pot.

8. 8

   Add vinegar and adjust seasoning.

9. 9

   Serve with pot likker.

Nutrition Facts

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