Fried Cabbage

Shredded cabbage pan fried with bacon, onion, and a splash of vinegar.

Ingredients

• 1.00 head green cabbage , roughly chopped
• 4.00 strips bacon , chopped
• 1.00 onion , sliced
• 3.00 cup loves garlic , minced
• salt , pepper, and red pepper flakes to taste

Instructions

1. 1

   Cook bacon in a large skillet until crispy.

2. 2

   Remove bacon and set aside.

3. 3

   Sauté onion in bacon drippings until softened.

4. 4

   Add garlic and cook 1 minute.

5. 5

   Add cabbage in batches, stirring as it wilts.

6. 6

   Season with salt, pepper, and red pepper flakes.

7. 7

   Cook over medium-high heat, stirring occasionally, 15-20 minutes until cabbage is tender and caramelized.

8. 8

   Top with crumbled bacon and serve.

Nutrition Facts

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